PEPPERS

Smoked Black Peppercorns

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These wood smoked pepper berries have a smooth, delicate, roasted flavor. Perfect for grilled meats and veggies or used as a finishing pepper for salads, soups or any dish where you would use traditional black pepper. (Organic)

$1.50/oz

White Peppercorns

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White peppercorns are black peppercorns that have had the black skin removed, they are just the seed of the fruit. They add a delicate, peppery warmth that builds to a zesty taste with each bite.

$2.85/oz

Green Peppercorns

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These young green berries, from the flowering vine plant, Piper Nigrium, are uniquely fruity with a subtle heat. Green peppercorns are really unripe black peppercorns and are a mild table pepper with a delightfully crisp flavor.

$4.00/oz

Pink Peppercorns

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Pink peppercorns are not a true peppercorn (genus Piper), but are the ripe berries of the Brazilian pepper tree. They are used as a spice and have are sweet and spicy with a bright citrus aroma. They pair well with seafood and in light sauces.

$3.25/oz

Szechuan Peppercorns

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Not an actual pepper, but the dried berry from the Chinese prickly ash bush. Dry-roasting these berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat. After they cool, grind and use as needed. Great for stir fries, grilling and roasting. Try on chicken, fish, beef and veggies.

$6.25/oz

Tellicherry Peppercorns

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Grown in Tellicherry, India, these peppercorns are considered to be the “Cadillac”. They are left on the vine longer to develop a wonderful rich flavor. Freshly ground Tellicherry pepper is a great addition to salads, seafood, chicken, steak or pork – any food on which you would use regular pepper!

$2.75/oz

4 Color Peppercorn Blend

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A colorful blend of four different peppercorns. Black, White, Pink, and Green

$2.50/oz