Browse our entire catalog of teas!

Black tea blended with orange peel, rose hips, apple bits, safflowers & rose petals with a touch of natural orange, vanilla and lemon flavoring.

Bring back your childhood memory with this blend of Indian black tea with orange peel, vanilla bits and natural orange and vanilla flavor.

A black tea blended with bergamot, lavender and rose. This floral classic Earl grey will be sure to delight your taste buds!

Go a little crazy and get a little tropical with your Earl Grey. This black tea blend has coconut and pineapple that pair well with the classic bergamot of Earl Grey. Give it a try!

A whole leaf black tea blended with blue mallow blossoms and double bergamot to produce a rich, full-bodied strong cup of Earl Grey with just a touch of a floral taste.

A traditional Earl Grey, (black tea with Bergamot), using a blend of black teas, with gold tips for added smoothness.

A must for the avid Earl Grey tea drinker! A classic Earl Grey mellowed with a delicious creamy taste. An excellent all day tea with a superb finish.

A blend of black tea, mango pieces, and marigold flowers with mango and passion fruit flavor.

A black tea blended with chocolate chips, strawberry and chocolate flavors. A perfect summertime, or any time, treat!

Black tea from India blended with blueberries, cranberries, safflowers and natural berry flavors.

This delightfully floral and creamy tea is a blend of black tea, green tea, Jasmine flowers, and vanilla. Perfect for those who love the delicate flavor of Jasmine and the smoothness of vanilla.

This tea is sure to win the triple crown, raising the stakes on the drink made famous in Kentucky. Refreshing mint, sweet citrus and a hint of racing “spirit” this tea will become one of your favorite bets.

It’s been tough but we finally have a cherry black tea that we all liked! If you like cherries and you like tea, you should enjoy this one!

A simple, and yet so refreshing, blend of Chinese black tea and spearmint. A southern classic, especially iced!

A decadent blend of Chinese Hunan black tea with dried raspberries, mint leaves, and chocolate. Sweet tooth satisfying!

Black tea, black currants, black currant leaves, with natural blackberry, huckleberry and currant flavors.

A Sri Lankan black tea with natural chestnut flavor. Kinda caramel, kinda nutty, roasty and smooth – bring back a touch of winter by sipping a cup of this tea.

Estate black tea blended with the essence of Pacific Northwest indigenous sweet huckleberries and vanilla.

Black tea blended with peppermint, blackberry leaves and natural flavors. Wonderfully reminiscent of an after dinner mint.

Masala Chai literally translates to “mixed-spice tea”. This tea has gained world-wide popularity and is commonly blended with various ingredients as there is really no set recipe.

A black tea with coconut shreds, strawberry leaf, safflowers, rum and cream flavoring. A blend that is sure to get you saying “good morning”.

An English favorite! Black tea blended with freeze dried strawberries, natural dried lemon balm, calendula, and sunflower petals.

The world famous tea from Pike Place Market, consisting of black tea, cinnamon and orange flavoring resulting in a spicy sweet tea. Store this tea in your freezer!

A smooth black tea with a hint of vanilla. One of the shop’s favorite!

You read it right. A melt in your mouth combination of vanilla, pineapple bits and cherry bits. Just think cake batter. How can you go wrong?

This black tea has cacao bits, chili flakes, cocoa bits, chili bits and flavoring. A little naughty and nice together in a tea.

Awaken your senses with this refreshingly different infusion of black tea, blue cornflower petals, and a unique, peppery-peach taste.

Black tea blended with mango, peach, lavender and rose. One of our bestsellers!

A black tea blend with chocolate chips, white chocolate chips, cocoa bits and coconut flakes. If you love smooth chocolate with refreshing coconut, this tea is for you!

A twist on the classic containing a blend of Assam black tea, vanilla, orange peel, cinnamon, cardamom, clove, coriander, ginger, and nutmeg. This blend is sure to become your favorite Chai.

This tea blends black tea with peach flavoring and ginger. Brew as an iced tea then combine with lemonade to create a perfect summertime beverage. Great hot or iced!

This BOP comes from one of the most prominent estates in the Nilgiri district in India, where the gardens are known for their unique flavor. This black tea has a fast infusion resulting in a strong robust brew.

This organic black tea produces an excellent tasting, full-bodied, malty, rich flavored tea, which is great with either bacon and eggs or light meals.

This black tea is one of the finest examples of a first flush Darjeeling. It has a traditional muscatel flavor and a round, smooth finish with a touch of astringency.

Malty, full bodied character with bright flavor notes and hints of cask oakiness. A bracing Highlander’s cup of tea.

A blend of Indian, Ceylon, and Chinese whole leaf black teas. A full-bodied, robust, and rich blend that goes well with milk and sugar. This is the most common style of tea in the U.K.

A blend of Indian and Chinese teas with some golden tips. A strong tea commonly served with milk or straight with lemon and/or sugar.

An organic full-bodied black tea with a rich aroma and a sweet taste from a renowned organic estate. Excellent hot or iced!

A specialty tea from the Fujian province. This black tea is smoke dried over pinewood giving it a heavily smoky aroma and a deep, rich, smooth taste. One co-worker states that with some milk and sugar, it tastes like a toasted marshmallow.

This tea is made of the finest grade of leaves from Keemun with a honeyed sweet aroma and a taste that is smooth with a hint of floral aftertaste.

This Kenyan tea garden was built in 1929 and produces a sweet, full-bodied orthodox leaf, reminiscent of a top grade Assam. It yields a rich and fruity/floral cup with not a lot of astringency.

This black blend has a vanilla spice taste with vanilla, ginger bits, citrus, spices and flavoring. Think about sitting by the fire with snow gently falling outdoors.

Smooth India black tea with ginger root and natural ginger flavors. This zesty tea might aid in digestion and can help settle an upset tummy.

A study in Japan indicated that all teas lower cholesterol, but that PuErh is more effective than green tea. Perfect on a dark and stormy winter night. Flavors of damp sweet earth, burnt caramel and cream abound.

This fabulous nutty tea won the second place award for Flavored Pu’Erh in the 2017 Global Tea championship!

This Chinese black tea has a vanilla peppermint taste with bright red candy sprinkles. Always a favorite!

A delectable pairing of natural cranberry and vanilla flavorings with a Chinese black tea. This tea is both tart and sweet.

It’s Marketspice kicked up a little with the addition of mulling spices. Just wait till you try it! Even non-tea lovers like it. Curl up by the fire and have a cuppa or try it iced, either way it is wonderful.

Imagine sitting outside in the sun sipping the best iced tea you’ve ever had (though it is great as a hot tea also). This blend contains black tea, dried pomegranate, with pomegranate, lemon and huckleberry flavoring.

“Yum” will be the word that comes to mind when you taste this tea. Although PuErh tends to be earthy, the addition of blueberries, pomegranate, raspberries and strawberries will brighten it up and delight your taste buds.

This post-fermented tea, from the Yunnan province, has leaves that are re-hydrated to enable a second fermentation. Pu-Erh teas are stored in cool cellars or buried in the ground (or caves) for one or more years resulting in a strong and earthy taste and depending on the brewing time can also take on a woody flavor.

A white tip Oolong from Taiwan (Formosa) with fuller body and a smooth taste. This is the style of brown oolong that generations of Americans have loved due to the tasty flavor.

This is a basic toasty Oolong which is semi-fermented and is generally what is served at Chinese restaurants.

Jade Oolong tea is almost green in appearance with large, hand-rolled leaves. Once infused, these unfurl to release this tea’s delicate notes, exquisite flavor and enchanting fragrance.

The flavors of a honeyed Oolong blended with marigold petals and natural passion fruit flavor. Bring back the memories of warm summer days during the winter months.

Ooh la la, this delightful Oolong has a creamy caramel taste with caramel bits and marigold flowers.

The delicious taste of creamy coconut will whisk you away. Great hot or iced!

A unique spin on a classic Earl grey. Using a blend of green teas, adding a touch of bergamot (for that traditional flavor) and then softened by fresh notes of Cornish cream.

Green tea with cinnamon chips, almonds, cloves, crushed green cardamom, and cardamom seeds. Tastes like a spiced Amaretto drink.

Tender shoots of hand rolled tea leaves and buds which look like pearls, scented with jasmine petals. Each pearl opens into long full tea leaves.

This light and fragrant smooth green tea is scented with delicate jasmine flowers, imparting a floral sweetness to the tea.

A blend of Sri Lankan gunpowder green tea and peppermint leaves. So refreshing! Great hot or iced!

This energy tea is a blend of green tea, Rooibos, ginseng root, linden blossom, rose petals, and lemon and orange granules. Low caffeine. Great hot or iced!

Green tea blended with freeze-dried strawberries, natural dried papaya and natural flavors. A favorite with our customers!

This Sencha green tea blend contains natural dried apple, cinnamon pieces, safflowers and rose petals. This combination results in the flavor of warm cinnamon toast spice with an apple finish.

This green tea has an almond coconut taste with grated coconut, almond flakes and natural flavoring. It really tastes like an almond cookie.

A blend of multiple green teas with pineapple bits, and strawberry bits giving this tea a subtle strawberry pineapple taste.

China green tea, pineapple and brittle bits, walnut and almond bits, coconut and flavoring. Try it with some honey, like a fruity, nutty dessert in a cup!

This tea has a roasted or toasted aroma and taste. The leaves are rolled into very small pieces which are heavy. Only small amounts are needed to prepare a good cup of tea.

This green tea is one of China's 10 Famous teas and is traditionally served to Emperors, Kings/Queens and Presidents and is considered to be the luckiest tea. It has a delicate sweet taste with a hint of chestnut notes. It feels full and round in your mouth and leaves a refreshing aftertaste.

“Genmaicha” means natural rice. A mixture of Bancha green tea, toasted & popped rice kernels. A popular household green tea in Japan.

A traditional Japanese green tea with tightly rolled needle shaped leaves picked in early spring which is quite refreshing.

This fun Sencha green tea blend is filled with bright red Goji berries, with hints of blueberry, and pomegranate.

Rich dark chocolate flavor with fresh banana and robust nutty aroma! This green tea will make you forget your even drinking tea! Just think Chocolate banana bread!

A smooth delightful mix of white tea and rooibos with a splash of strawberry, blueberry, & vanilla!

A delightful tea that makes you want to celebrate. This blend consists of white tea, safflowers with champagne and red raspberry flavors. Try it iced with a splash of sparkling water to mimic champagne bubbles.

White tea, Bai Mu Dan, with ginger root, orange peel, peach pieces, marigold, safflower, with natural orange and peach flavors.

A white tea from Fujian, China. White Peony, is a sweet, mild tea made from unopened tea buds, as well as the two newest leaves to sprout. Warm & Floral like fruit blossoms!

As the name suggest, this blend of black tea and Yerba Mate’ will give you a jump start in the morning. High in caffeine!

Roasted Yerba Mate’ has delicious nutty flavor with smooth caramel notes like a black tea. If you like black tea or coffee, you should give this a try.

This blend contains Yerba Mate’ with lemongrass, honey flavoring and Rooibos. It is decorated with mini candy bears.

A delicious toasty chai with roasted Argentinian Yerba Mate, ginger root, cinnamon, green cardamom and vanilla flavor. Try it with a splash of milk and a touch of sugar for a treat.

This energizing blend contains roasted Yerba Mate, Rooibos, marigold, mango pieces, ginseng root, and passion fruit. YUMMY!

A straight classic green Yerba Mate from Argentina.

The mellow chicory-like character of this toasted mate’ goes perfect with chocolate and hazelnut for a great treat. Great by itself or add a bit of cream and sugar. This mate’ is sure to entice your taste buds.

Light bodied green Rooibos (not oxidized) with a natural subtle sweetness. This summer fruit blend has green rooibos with peaches, strawberries and citrus resulting in a refreshing nectar-like beverage. Great hot or iced!

A flavorful caffeine-free tisane from South Africa with amazing health benefits. The difficulty in shipping tea during WWII boosted demand for Rooibos tea. In Japan, Rooibos is believed to aide longevity of life.

Honeybush is grown in Western Africa and gets its name from the flower it produces that smells like honey. The taste is similar to Rooibos, but a little sweeter.

Rooibos from South Africa with the addition of Madagascar vanilla. A great herbal tisane by itself, or a good base to create your own blend.

Rooibos with cinnamon chips, almond bits, and orange peels, resulting in a sweet cinnamon flavor with a touch of nutty citrus.

Rooibos blended with natural dried raspberries with natural flavors. Spritely notes of the raspberry come to the front with light overtones of the Rooibos. Has a perfect raspberry jam finish.

In this best-seller, honeybush is blended with lemongrass, lemon myrtle, rosehips, eucalyptus, hibiscus, safflowers, marigold and orange. Makes a great herbal iced tea in the summer!

Honeybush with almonds, safflowers, macadamia nuts and a touch of rum flavor. A longer steeping time really brings the flavors out.

This blend of premium Rooibos, natural dried apples with natural flavors will remind you of lazing in the Tuscan sun.

Rooibos blended with white chocolate, cacao bean, hazelnut pieces, calendula petals and natural flavors results in the “ahhhh” moment from the very first sip.

Rooibos blended with orange peel, chili bits, cinnamon bits, coconut pieces, rose peppercorns and flavoring. Hot cha cha!

Rooibos with the addition of ginger root, cinnamon, and shredded coconut with natural ginger, coconut and vanilla flavors. If you love coconut and you love chai, this one is for you!

If you are looking for a little spice with a little sweet, this chai is for you. Rooibos blended with cocoa bits, cinnamon bits, ginger bits, chicory root, barley malt, cardamom, black pepper and flavoring.

This Rooibos blend has little black pieces of candy which, when dissolved with hot water, turn this tea into a slightly green, swampy looking, fruity, no caffeine tea. Try it iced!

Tastes reminiscent of your favorite carrot cake! This rooibos tea is a creamy blend of carrot and white chocolate. Sit back & indulge with a cup today.

This organic Honeybush blends sweet apricots and crisp apple, for a smooth and refreshing cup of tea! Great Iced!

This rooibos based tea is a dreamy combination of creamy caramel, toffee bits, chocolate, and coffee! A must try!

The flowering tops are used to make this tea. Chamomile is widely believed to help with sleeplessness, anxiety, and gastro-intestinal conditions.

This blend of peppermint leaves, ginger root and lemon peel, are sure to please, especially after a heavy meal or in the evening!

When looking to relax, look no further than this herbal tea blend. Chamomile blossoms with apple and cinnamon bits and flavors. Tastes like apple pie!

This enticing blend of chamomile, rooibos, peppermint and vanilla will quickly become your new “go to” herbal tea when you need to relax and melt-away your cares.

Feel yourself relax into this cup of tea. Cool soothing mint with a hint of lemon.

This tea is the perfect go-to calming blend in the evening. The chamomile blends well with the sharper ingredients and the vanilla and mints smooth it out and balance the flavors.

The sarsaparilla in this tea gives you that old west rootin’ tootin’ flavor. If you like root beer, give this one a try.

Inspired by the Mission Mountains near Missoula, this tea blend steeps up very floral with a beautiful color. If you like rose tea, you should try this one! A favorite iced, but also good hot.

An intriguing blend of citrus, cinnamon, and herbaceous roots accented by aromatic cloves & star anise. Naturally caffeine-free.

This caffeine-free herb and fruit “tea” contains hibiscus, elderberries, raisins, and natural flavors. Great hot or cold! We love this blend!

Got a cold? Some congestion? This blended tea is usually used for sore throats and nasal congestion and is naturally caffeine-free. It is a soothing blend consisting of eucalyptus oil, peppermint, spearmint, licorice root, rosehips and honeybush.

This herbal tea will make your mouth water! A delicious blend of sweet and nutty!

A fruity, healthy drink with Vitamin C that tastes great! One of our bestsellers.

This herbal tea is a blend made with peaches, hibiscus, apple bits, elderberries, and sunflower petals. After steeping, the tea has a nice, creamy peach flavor.

A perfect tea for the town of Leavenworth. After all, what is a touch of Germany without a touch of Apple Strudel?

This tea is perfect for those bright sunny days. Bursting with goji, pear, & melon flavor! An absolute must for Iced tea!

This lavender comes from Provence, France. Add this to your favorite tea or lemonade for a new flavor twist.

Take some earthy turmeric for its health benefits, add some fruit for balance, and then add some ginger and peppercorns to wake up your senses and you end up with this delightful herbal tea.

When the warm weather of summer arrives this makes a truly great iced tea! Extra large flakes and cubes of juicy, exclusively exotic fruits form the base of this low-in-acid blend. A sweet and fresh flavor combination!

Ginger is the most widely used and available herbal remedy on the planet, with billions of people using it every day as both food and medicine. To make ginger tea, simmer 3/4 teaspoon of ginger root (or chopped fresh ginger) in 1 cup of hot water for five minutes in a closed cup or teapot.

This hibiscus has been cut and sifted. Great for making your own tea blends or just making a cup of hibiscus tea. Hibiscus tea has a tart cranberry like flavor, and sugar is often added to sweeten the beverage and reduce the tartness.

Yep, just plain peppermint. Go a little wild & add to your favorite tea or steep it by itself for a nice, soothing, minty cup of tea!

This tea, also known as Blue tea is the dried flower & petals of the Clitoria Ternatea Plant. Butterfly Pea steeps up to the most beautiful blue color, and if you add citrus notes it turns a vivid purple. It is used in many dishes & drinks because of its naturally vibrant color.

Spearmint makes a great hot or iced tea. Great when blended with other teas.

This bright, fruity blend make an outstanding Iced tea! It combines fresh Kiwi taste with hints of peach and pineapple!

The predominant blend of sour cherries and coconut with the background of the other fruits will take you on a tropical vacation.

A refreshing irresistible blend of tart, sweet and delicious! Make this your new favorite summertime iced tea! This herbal tea is a blend of lemon, pineapple, sour apple and red currant which makes it taste reminiscent of a tart lemonade!

This blend of decaffeinated black teas is sure to please. Try it with a little milk and sugar if you like.

A decaffeinated version of vanilla tea consisting of black tea decaffeinated by steam pressure with the addition of vanilla flavoring. A favorite!

Decaf black tea with ginger root, cinnamon, green cardamom, ginger and natural vanilla flavor.

From the Chanraj/Burnside estate in India comes this water decaf black tea with the classic bergamot. Perfect for afternoon tea!

A crisp decaf Ceylon tea with playful raspberry.

The soothing flavors of hazelnut and cinnamon, with a touch of silky cream and spice will warm you all over.